I love baking and something that I have been practicing is french macarons. It’s honestly the hardest cause you never know how it’ll turn out until its out of the oven. I am always on the edge of my seat when I make them, and that’s probably why I keep trying and trying. The main thing that shows I succeeded is when the macarons have the “feet” on them when baking. If you don’t already know the “feet” is the crinkly/bubbly/flaky looking thing that is around the bottom of the macaron. I have been using the same recipe that I found from YouTube and it is very simple compared to some other…